After a bit of a hiatus from blog updates, we back baby! Especially now that we’ve been in quarantine for a few days the urge to write is strong. Plus, I’m one of those that are looking for something to read that’s unrelated to the big headline in the news lately. So just a quick …
There’s plenty of adaptations that we’ve made while we’ve been in Switzerland. One of them being how we eat. We like to lead a healthy lifestyle and care to spend more on experiences vs everyday dining. As a result, it leads us to cook our own meals instead of grabbing take out. The easy thing …
A Broad and a Beau 