1 bottle red wine, Tempranillo
3 cups orange juice
Juice of 2 lemons
1 red apple peeled and cut into cubes
1 peach peeled and cut into cubes
1 tsp cinnamon powder

Syrup:
6 tbsp sugar
6 tbsp water

Mix syrup ingredients over heat until boiling and let cool. Mix all the ingredients in the same container. Refrigerate for a minimum of 90 minutes. Serve over ice with a slice of orange or lemon.